Boats laden with fruit at a Mekong Delta floating market at sunrise

[ ITINERARY · THE DISPATCH ]

5 Days in Vietnam's South: Saigon, the Mekong Delta, and a Motorbike I Regret

Five days in southern Vietnam, told honestly: the chaos of Saigon, the floating markets of the Mekong, and the scooter I rented that I will be apologising for the rest of my life.

I’ll start with the regret, because it’s the most useful part. On my first morning of 5 days in southern Vietnam, jet-lagged and overconfident, I rented a 110cc Honda in Saigon “to see the city like a local.” Reader, I saw a roundabout near Ben Thanh Market from approximately seventeen angles, none of them by choice, while four thousand other scooters flowed around me like I was a rock in a river. I survived. My dignity did not. Take the Grab bike. We’ll get to that.

Here’s the trip, the good and the dumb.

Day 1: Saigon, easing in

Land in Ho Chi Minh City (everyone still calls it Saigon, so will you within a day) and resist doing anything ambitious. The traffic is a sensory event. Just stand at a corner in District 1 and watch ten thousand motorbikes negotiate an intersection with no apparent rules and zero collisions. It’s hypnotic.

Get your bearings with the big-hitters: the War Remnants Museum (about 40,000 VND, sobering, essential, go in the morning), then a wander past the Notre-Dame Cathedral and the gorgeous old Central Post Office. For lunch, find a banh mi cart — Banh Mi Huynh Hoa does the legendary loaded one for around 60,000 VND, and the queue moves fast.

Evening: your first proper street-food sit-down. Plastic stools, low tables, a bowl of com tam (broken rice with grilled pork) or bun thit nuong. Cheap, perfect. Have a Bia Saigon. It’s about 20,000 VND a can.

Day 2: Saigon deeper, and how to actually get around

Today, ignore my opening mistake. Download Grab, order a motorbike taxi (xe om), pop on the helmet they hand you, and let a professional weave you through the city for about 20,000–35,000 VND a trip. You get the thrill of the scooter with none of the responsibility for staying alive. This is the way.

Spend the day in Cho Lon (Chinatown) — the Binh Tay Market, the incense-thick Thien Hau temple. Then a coffee crawl, because Saigon’s coffee scene is a whole thing. Get a ca phe sua da (iced coffee with condensed milk) and, if you’re brave, a ca phe trung (egg coffee) at a hole-in-the-wall. The cafés tucked up rickety stairwells in old apartment blocks on Nguyen Hue are worth hunting for.

In the evening, book a street-food tour by motorbike with a local guide (Back of the Bike Tours and similar run them, around $45). They take you to the spots you’d never find — and somebody else drives, which after Day 1 you’ll appreciate deeply.

Day 3: Into the Mekong Delta — go to Can Tho, don’t day-trip

Here’s the single best decision I made: I did NOT do a Mekong “day trip” from Saigon. Those buses haul you to one tourist-trap coconut-candy workshop and back, and you see nothing. Instead, take a bus (about 3–4 hours, 150,000 VND with Phuong Trang/Futa) to Can Tho, the delta’s main city, and stay the night.

Arrive, settle in, and spend the afternoon on the Ninh Kieu riverfront. Eat at the night market — grilled river fish, snails, the works. The delta food is sweeter and herbier than Saigon’s and I loved it more.

Day 4: The floating market at dawn

This is the day you came for, and it only works if you’re brutal about the alarm. Arrange a small private boat the night before (your guesthouse will sort it, about 600,000–800,000 VND for a couple of hours) and leave the dock by 5:30am. The Cai Rang floating market is a working wholesale market — boats piled with pineapples, watermelons, each one flying a sample of its wares on a tall pole so you know what they’re selling from a distance. By 8am the crowds and heat arrive and it’s winding down. Go at dawn or don’t bother.

Buy a coffee passed across from a floating café boat. Buy a pineapple, cut and skewered, from a lady who’s been awake longer than you. This was the best morning of the trip, no contest.

Afternoon: drift the smaller canals, visit a rice-noodle workshop, see a fruit orchard. Then back to Can Tho, or onward bus to Saigon.

Day 5: Back to Saigon for the food you missed

Return to Saigon and spend your last day eating everything you didn’t on Day 1. A bowl of pho for breakfast (the southern version, sweeter, loaded with herbs). A proper bun bo Hue if you can find it. A final egg coffee. Buy Vietnamese coffee filters and a bag of beans to take home — best souvenir going, costs almost nothing.

If you’ve got the energy, the Cu Chi Tunnels are a half-day trip out (around 120,000 VND entry plus transport), claustrophobic and fascinating. But honestly, after the motorbike incident, I just wanted to sit on a plastic stool and eat. So I did.

What I’d tell a first-timer

Stay overnight in the delta — the day trip is a waste. Set the dawn alarm for the floating market, it’s non-negotiable. Eat at the plastic-stool places, not the restaurants with English menus and photos. And whatever you do, do not rent a scooter in Saigon on day one to “see it like a local.” Grab exists. Grab is your friend. The the roundabout will haunt me forever and I’m sparing you the same fate.

Five days, one delta sunrise, a hundred bowls of noodles, and exactly one motorbike I’ll be apologising for until I die. Worth it. All of it.

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Portrait of Tate Vandermeer
Tate Vandermeer

Travel Writer · Toronto

Tate Vandermeer has been train-hopping through the Nordics since 2018, the person who reads every single museum placard and makes you wait. Off the clock, Tate plays in a mediocre but beloved pub band. Currently based in Toronto.

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